Cottage Cheese Banana Bread

recipe image of bananas cottage cheese eggs flour baking soda baking powder cinnamon vanilla extract butter sugar salt nuts chocolate chips blueberries applesauce maple syrup honey almond flour coconut flour chia seeds flax seeds sweet potato dates arranged on a white marble kitchen counter with healthy clear glass bowls and rustic brown wooden kitchen sets under soft diffuse daylight

C. Motter Cindy

Cottage Cheese Banana Bread

A moist, fluffy banana bread made with cottage cheese for added protein and creaminess. Perfect for breakfast, snacks, or dessert, this healthy banana bread is easy to make and packed with flavor.

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Prep Time 15

Cook Time 55

Total Time 1 10

Servings: 8 slices

Course: Dinner Ideas

Cuisine: American

Calories: 280

Ingredients Equipment Method Nutrition Notes

Ingredients

Wet Ingredients

3 ripe bananas bananas mashed
1 cup cottage cheese full fat or low fat
2 large eggs eggs
1/3 cup maple syrup or honey
1 teaspoon vanilla extract
1/4 cup melted butter or coconut oil

Dry Ingredients

1 1/2 cups all purpose flour or gluten free flour blend
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon

Optional Add-ins

1/2 cup chopped nuts, chocolate chips, or blueberries optional

Equipment

9x5 inch loaf pan
- Mixing bowls
- Whisk
Fork for mashing bananas
- Spatula
Toothpick for testing doneness

Method

Prepare

Mix Wet Ingredients

Mix Dry Ingredients

Combine Batters

Add Extras

Bake

Cool

Nutrition

Calories: 280kcalCarbohydrates: 42gProtein: 8gFat: 10g

Notes

For a gluten-free version, use a 1:1 gluten-free flour blend. For a low-carb version, substitute almond flour or coconut flour. Store in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.

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