Cottage Cheese Breakfast Muffins
"WholesomeCottage Cheese Breakfast Muffins: Energize Your Morning with These Fluffy,Delicious Delights"
Equipment
- Muffin tin
Ingredients
- 1 cup cottage cheese
- 1/2 cup milk dairy or non-dairy
- 2 large eggs
- 1/4 cup honey or maple syrup optional for sweetness
- 1 teaspoon vanilla extract
- 2 cups whole wheat flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup add-ins e.g., chopped nuts, fruits, or chocolate chips
Instructions
- Preheat Your Oven: Start by preheating your oven to 350°F (175°C) and lining a muffin tin with paper liners or greasing it with cooking spray.
- Mix Wet Ingredients: In a large mixing bowl, combine the cottage cheese, milk, eggs, honey (if using), and vanilla extract. Whisk until well blended.
- Combine Dry Ingredients: In another bowl, mix the whole wheat flour, baking powder, baking soda, and salt. Stir until evenly combined.
- Combine Mixtures: Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined. Avoid overmixing, as this can lead to dense muffins.
- Add Your Favorite Ingredients: Gently fold in your chosen add-ins, ensuring they are evenly distributed throughout the batter.