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Cottage Cheese Breakfast Muffins
Thomas J. Moss

Cottage Cheese Breakfast Muffins

"WholesomeCottage Cheese Breakfast Muffins: Energize Your Morning with These Fluffy,Delicious Delights"
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 muffins
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup cottage cheese
  • 1/2 cup milk dairy or non-dairy
  • 2 large eggs
  • 1/4 cup honey or maple syrup optional for sweetness
  • 1 teaspoon vanilla extract
  • 2 cups whole wheat flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup add-ins e.g., chopped nuts, fruits, or chocolate chips

Equipment

  • Muffin tin

Method
 

  1. Preheat Your Oven: Start by preheating your oven to 350°F (175°C) and lining a muffin tin with paper liners or greasing it with cooking spray.
  2. Mix Wet Ingredients: In a large mixing bowl, combine the cottage cheese, milk, eggs, honey (if using), and vanilla extract. Whisk until well blended.
  3. Combine Dry Ingredients: In another bowl, mix the whole wheat flour, baking powder, baking soda, and salt. Stir until evenly combined.
  4. Combine Mixtures: Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined. Avoid overmixing, as this can lead to dense muffins.
  5. Add Your Favorite Ingredients: Gently fold in your chosen add-ins, ensuring they are evenly distributed throughout the batter.

Notes

Nutrition Size Calories:

| Carbohydrates: | Protein: | Fat: | Saturated Fat: | Polyunsaturated Fat: | Monounsaturated Fat: | Sodium: | Potassium: | Fiber: | Sugar: | Vitamin C: | Calcium: | Iron: 200 | 25g | 8g | 5g | 2g | 0g | 1g | 200mg | 150mg | 2g | 5g | 0mg | 150mg | 1mg
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