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–+ servings
recipe image of Cottage cheese flour eggs baking powder salt pepper garlic powder onion powder chives spinach tomatoes cheese olive oil Greek yogurt almond flour coconut flour baking soda arranged on a white marble kitchen counter with clear glass bowls and rustic brown wooden kitchen sets under soft diffuse daylight
C. Motter Cindy

Cottage Cheese Flatbread

A high protein, gluten-free flatbread made with cottage cheese, eggs, and almond flour. Perfect for a quick and easy dinner or breakfast.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 slices
Course: Breakfast, Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cottage Cheese Flatbread Ingredients
  • 16 oz Cottage Cheese Full fat for richer flavor
  • 2 Eggs
  • 1 cup Almond Flour
  • 1 tsp Baking Powder
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 pinch Salt
  • 1 pinch Pepper

Equipment

  • Blender,
  • Baking sheet
  • Offset Spatula

Method
 

Preheat and Prep
    The Blend
      Fold in the Flour
        The Spread
          The First Bake
            The Flip
              Cool and Slice

                Nutrition

                Calories: 150kcalCarbohydrates: 10gProtein: 12gFat: 8g

                Notes

                For a dairy-free version, use almond-based cottage cheese alternatives. Store leftovers in an airtight container in the refrigerator for up to four days.
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