Cottage Cheese Flatbread

recipe image of Cottage cheese flour eggs baking powder salt pepper garlic powder onion powder chives spinach tomatoes cheese olive oil Greek yogurt almond flour coconut flour baking soda arranged on a white marble kitchen counter with clear glass bowls and rustic brown wooden kitchen sets under soft diffuse daylight

C. Motter Cindy

Cottage Cheese Flatbread

A high protein, gluten-free flatbread made with cottage cheese, eggs, and almond flour. Perfect for a quick and easy dinner or breakfast.

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Prep Time 15

Cook Time 25

Total Time 40

Servings: 8 slices

Course: Breakfast, Main Course

Cuisine: American

Calories: 150

Ingredients Equipment Method Notes

Ingredients

Cottage Cheese Flatbread Ingredients

16 oz Cottage Cheese Full fat for richer flavor
2 Eggs
1 cup Almond Flour
1 tsp Baking Powder
1 tsp Garlic Powder
1 tsp Onion Powder
1 pinch Salt
1 pinch Pepper

Equipment

Blender,
Baking sheet
Offset Spatula

Method

Preheat and Prep

The Blend

Fold in the Flour

The Spread

The First Bake

The Flip

Cool and Slice

Notes

For a dairy-free version, use almond-based cottage cheese alternatives. Store leftovers in an airtight container in the refrigerator for up to four days.