Prepare the batter: In a mixing bowl, combine the cottage cheese and eggs. Whisk together until the mixture becomes smooth and creamy. Don’t worry if you still have some lumps from the cottage cheese that adds texture.

Add dry ingredients: Sift the flour, baking powder, and salt into the cottage cheese mixture. For a touch of sweetness, add the sugar. If you’re aiming for a more decadent breakfast, you can mix in the vanilla extract.

Mix until combined: Stir gently until all the ingredients are incorporated. Be careful not to overmix the goal is to keep the batter light and fluffy.

Heat the pan: Warm a non-stick skillet or griddle over medium heat. Add a small amount of butter or oil to coat the surface.

Cook the pancakes: Pour small amounts of batter onto the skillet, forming pancakes about 4 inches in diameter. Cook for about 2-3 minutes on each side, or until golden brown. You’ll know they’re ready to flip when you see bubbles forming on the surface.

Serve and enjoy: Once the pancakes are golden and fluffy, transfer them to a plate. Top with your favorite toppings whether it’s fresh berries, maple syrup, or a dollop of Greek yogurt.