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katya bou

Cozy Sugar Free Banana Bread Recipe

This cozy sugar-free banana bread is a moist, comforting treat made easy in a slow cooker, perfect for breakfast or snack time without refined sugars.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Wet Ingredients
  • 3 medium 3 medium very ripe bananas, mashed
  • ½ cup ½ cup unsalted butter, melted
  • ½ cup ½ cup granular sugar substitute (Monk Fruit blend, Erythritol, or Stevia) adjust to taste
  • ¼ cup ¼ cup plain Greek yogurt or unsweetened applesauce
  • 2 large 2 large eggs, lightly beaten
  • 1 teaspoon 1 teaspoon pure vanilla extract
Dry Ingredients
  • 1 ¾ cups 1 ¾ cups all-purpose flour
  • 1 teaspoon 1 teaspoon baking soda
  • 1 teaspoon 1 teaspoon ground cinnamon
  • ¼ teaspoon ¼ teaspoon salt
Optional Mix-Ins
  • ½ cup ½ cup chopped walnuts or pecans (optional)

Equipment

  • Slow Cooker
  • Mixing bowl
  • - Whisk
  • - Spatula

Method
 

Prepare the Slow Cooker
  1. Lightly grease the inside of a 4-6 quart slow cooker with butter or cooking spray, or line with parchment paper.
Prepare Wet Ingredients
  1. In a large mixing bowl, mash the ripe bananas until smooth. Stir in the melted butter, sugar substitute, Greek yogurt, eggs, and vanilla extract until well combined.
Mix Dry Ingredients
  1. In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
Combine and Add Ins
  1. Gently fold the dry ingredients into the wet mixture using a spatula until just combined. Avoid overmixing. Fold in nuts if using.
Cook in Crockpot
  1. Pour the batter into the prepared slow cooker. Cook on HIGH for 2-2.5 hours or until a toothpick inserted in the center comes out clean. Times may vary by crockpot.
Cool and Serve
  1. Turn off the slow cooker and let the bread cool in the crock for 10 minutes. Carefully remove (using parchment if lined) and transfer to a wire rack to cool completely before slicing.

Nutrition

Calories: 200kcalCarbohydrates: 30gProtein: 5gFat: 8g

Notes

For a dairy-free version, use unsweetened applesauce instead of Greek yogurt and coconut oil instead of butter. Store in an airtight container in the fridge for up to a week or freeze slices for longer storage.
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