Crack Breakfast Casserole

recipe image of eggs cheese bacon sausage ham potatoes bread milk butter onions peppers spinach mushrooms sour cream garlic paprika salt pepper arranged on a white marble kitchen counter with healthy clear glass bowls and rustic brown wooden kitchen sets under soft diffuse daylight

C. Motter Cindy

Crack Breakfast Casserole

A comforting and easy-to-make breakfast casserole that's perfect for busy mornings. This savory dish features crispy bacon, melted cheese, and a creamy egg custard, making it a family favorite.

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Prep Time 20

Cook Time 45

Total Time 1 5

Servings: 8 servings

Course: Breakfast, Main Course

Cuisine: American

Calories: 450

Ingredients Equipment Method Notes

Ingredients

8 large Eggs farm fresh
2 cups Cheese sharp cheddar or Monterey Jack
1 lb Bacon thick cut
1 lb Sausage ground breakfast sausage
2 cups Potatoes frozen hash browns or cubed fresh potatoes
1 cup Milk whole milk
1 cup Sour Cream
3 cloves Garlic minced
1 medium Onions diced
1 tsp Paprika
1 tsp Salt
1 tsp Pepper
2 tbsp Butter

Equipment

9x13-inch baking dish,
Large skillet,
Mixing bowl
Fork

Method

Prepare the Canvas

Brown the Proteins

Whisk the Custard

Layer the Flavors

The Final Pour

Bake to Perfection

The Rest

Notes

This casserole can be made ahead and stored in the refrigerator for up to four days. To reheat, place in a low oven for 10 minutes or until heated through.