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–+ servings
recipe image of eggs cheese bacon sausage ham potatoes bread milk butter onions peppers spinach mushrooms sour cream garlic paprika salt pepper arranged on a white marble kitchen counter with healthy clear glass bowls and rustic brown wooden kitchen sets under soft diffuse daylight
C. Motter Cindy

Crack Breakfast Casserole

A comforting and easy-to-make breakfast casserole that's perfect for busy mornings. This savory dish features crispy bacon, melted cheese, and a creamy egg custard, making it a family favorite.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Breakfast, Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 large Eggs farm fresh
  • 2 cups Cheese sharp cheddar or Monterey Jack
  • 1 lb Bacon thick cut
  • 1 lb Sausage ground breakfast sausage
  • 2 cups Potatoes frozen hash browns or cubed fresh potatoes
  • 1 cup Milk whole milk
  • 1 cup Sour Cream
  • 3 cloves Garlic minced
  • 1 medium Onions diced
  • 1 tsp Paprika
  • 1 tsp Salt
  • 1 tsp Pepper
  • 2 tbsp Butter

Equipment

  • 9x13-inch baking dish,
  • Large skillet,
  • Mixing bowl
  • Fork

Method
 

Prepare the Canvas
    Brown the Proteins
      Whisk the Custard
        Layer the Flavors
          The Final Pour
            Bake to Perfection
              The Rest

                Nutrition

                Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 28g

                Notes

                This casserole can be made ahead and stored in the refrigerator for up to four days. To reheat, place in a low oven for 10 minutes or until heated through.
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