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recipe image of a top down mise en place shot showing fresh ground beef burger buns cheese lettuce tomato onion pickle ketchup mustard mayo garlic powder paprika salt pepper Worcestershire sauce butter eggs breadcrumbs bacon avocado jalapenos mushrooms pineapple onion rings pickled vegetables ai sauce ai burger seasoning ai burger mix arranged on a white marble kitchen counter with healthy clear glass bowls and rustic brown wooden kitchen sets under soft diffuse daylight
C. Motter Cindy

Crack Burgers: Your New Go-To Burger Recipe

Discover the perfect new burger recipe that combines savory beef, melty cheese, and a crispy edge. This easy and delicious burger is perfect for busy weeknights and family gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Burger Mixture
  • 1 pound ground beef (80/20 for juiciness)
  • 0.5 cup breadcrumbs (panko or regular, gluten-free if needed)
  • 1 large egg, lightly beaten
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika (smoked or sweet)
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
Toppings
  • 4 slices cheese (American, cheddar, or provolone)
  • 4 burger buns (brioche or sesame seed work well)
  • Toppings of your choice: lettuce, tomato, onion, pickle, ketchup, mustard, mayo, and bacon

Equipment

  • Large Cast Iron Skillet
  • Mixing bowl
  • - Spatula

Method
 

Prepare the Burger Mixture
    Form the Patties
      Preheat Your Skillet
        Sear the Patties
          Flip and Add Cheese
            Toast the Buns
              Assemble the Burgers
                Serve Immediately

                  Nutrition

                  Calories: 350kcalCarbohydrates: 25gProtein: 25gFat: 20g

                  Notes

                  For a low carb or keto-friendly version, skip the breadcrumbs and buns. Serve the patty in a lettuce wrap or over a salad. For a gluten-free option, use gluten-free breadcrumbs and buns. To make it dairy-free, use dairy-free cheese and skip the butter for buns.
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