Crack Chicken Stuffed Baked Potatoes

recipe image of a top down mise en place shot showing baked potatoes crack chicken shredded chicken cheese sour cream butter bacon bits green onions chives garlic powder paprika salt pepper olive oil mayonnaise ranch dressing jalapeños black beans corn avocado cilantro arranged on a white marble kitchen counter with healthy clear glass bowls and rustic brown wooden kitchen sets under soft diffuse daylight

C. Motter Cindy

Crack Chicken Stuffed Baked Potatoes

Indulge in the comforting flavors of Crack Chicken Stuffed Baked Potatoes, a perfect blend of crispy potatoes, savory chicken, and melty cheese. This easy dinner recipe is ideal for busy weeknights and special gatherings alike.

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Prep Time 15

Cook Time 1

Total Time 1 15

Servings: 4 servings

Course: Main Course

Cuisine: American

Calories: 450

Ingredients Equipment Method Notes

Ingredients

4 large Baked Potatoes russet or Yukon Gold
1 tablespoon Olive Oil
1 teaspoon Salt
0.5 teaspoon Black Pepper
2 cups Shredded Chicken rotisserie chicken
4 slices Bacon Bits
0.5 cup Sour Cream
0.25 cup Mayonnaise
1 packet Ranch Dressing Mix 1 oz
1 cup Shredded Cheese cheddar or Monterey Jack
2 Green Onions sliced

Equipment

oven
Large skillet,
Mixing bowl

Method

Prepare the Potatoes

Rub the potatoes with olive oil, salt, and pepper. Place them directly on the oven rack or a baking sheet. Bake for 45 to 60 minutes, until the skins are crispy and a knife slides in easily.

Prepare the Filling

Mix until everything is creamy and well combined.

Assemble the Potatoes

Use a fork to fluff the insides, but leave a border of skin intact so they hold their shape.
Divide the crack chicken mixture evenly among the potatoes. Top each with shredded cheese. Return the potatoes to the oven for 5 to 7 minutes, or until the cheese is melted and bubbly.
Remove from oven and garnish with sliced green onions. Serve immediately while the cheese is stretchy and the potato is steaming.

Notes

These Crack Chicken Stuffed Baked Potatoes are incredibly forgiving, but here are a few pointers to make them perfect every time. Use leftover or rotisserie chicken. Scoop out some potato flesh for a lighter version. Add a spicy kick with jalapeños or a dash of hot sauce. Make it a complete meal by adding black beans and corn to the filling. Use dairy-free sour cream, mayonnaise, and cheese for a dairy-free option. Instead of potatoes, serve the crack chicken filling over roasted cauliflower or zucchini boats for a low-carb version.