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–+ servings
Benjamin

Cranberry Crumble Bars

These Cranberry Crumble Bars are a delightful blend of tart cranberries and a buttery, oaty crust, perfect for holiday desserts or everyday enjoyment.
Print Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 16 bars
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust and Crumble
  • 2 cups all purpose flour unbleached preferred
  • 1 cup old fashioned rolled oats
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1 cup unsalted butter melted
  • 1 tsp vanilla extract
For the Filling
  • 2 cups fresh or frozen cranberries do not thaw if frozen
  • 1/2 cup granulated sugar
  • 1 tbsp orange zest
  • 2 tbsp orange juice
  • 2 tbsp cornstarch

Equipment

  • Slow Cooker
  • 8x8 inch baking pan
  • Mixing bowl
  • Measuring cup

Method
 

Preheat and Prep
    Make the Dough
      Press the Base
        Prepare the Filling
          Assemble
            Bake to Perfection
              Cool Completely

                Nutrition

                Calories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12g

                Notes

                These Cranberry Crumble Bars are best served slightly warm with a scoop of vanilla bean ice cream. Store in an airtight container at room temperature for up to two days or in the refrigerator for up to a week.
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