Cranberry Crumble Bars

Benjamin

Cranberry Crumble Bars

These Cranberry Crumble Bars are a delightful blend of tart cranberries and a buttery, oaty crust, perfect for holiday desserts or everyday enjoyment.

Print Recipe

Prep Time 20

Cook Time 45

Total Time 1 5

Servings: 16 bars

Course: Dessert

Cuisine: American

Calories: 250

Ingredients Equipment Method Notes

Ingredients

For the Crust and Crumble

2 cups all purpose flour unbleached preferred
1 cup old fashioned rolled oats
1/2 cup granulated sugar
1/2 cup brown sugar
1 tsp cinnamon
1/2 tsp salt
1 cup unsalted butter melted
1 tsp vanilla extract

For the Filling

2 cups fresh or frozen cranberries do not thaw if frozen
1/2 cup granulated sugar
1 tbsp orange zest
2 tbsp orange juice
2 tbsp cornstarch

Equipment

Slow Cooker
8x8 inch baking pan
Mixing bowl
Measuring cup

Method

Preheat and Prep

Make the Dough

Press the Base

Prepare the Filling

Assemble

Bake to Perfection

Cool Completely

Notes

These Cranberry Crumble Bars are best served slightly warm with a scoop of vanilla bean ice cream. Store in an airtight container at room temperature for up to two days or in the refrigerator for up to a week.