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–+ servings
image of a top down mise en place shot showing a wheel of brie cheese whole berry cranberry sauce pecans brown sugar honey orange zest fresh rosemary and crostinis arranged on a white marble kitchen counter with healthy clear glass bowls and rustic brown wooden kitchen sets under soft diffuse daylight
Benjamin

Cranberry Pecan Baked Brie

A creamy, gooey baked brie topped with sweet and tart cranberry sauce, crunchy pecans, and a honey drizzle, perfect for holiday gatherings and family moments.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8-12 oz brie cheese wheel double cream, preferably
  • 1/2 cup whole berry cranberry sauce
  • 1/2 cup chopped pecans toasted if desired
  • 2 tbsp brown sugar
  • 1 tbsp honey or maple syrup for drizzle
  • 1 tsp orange zest
  • 1/4 tsp ground cinnamon
  • 1/8 tsp ground nutmeg
  • 1 sprig fresh rosemary for garnish

Equipment

  • oven
  • Baking sheet
  • Small bowl

Method
 

Preheat and Prep
    The Topping Mix
      Assemble
        Bake
          The Final Drizzle
            Serve

              Nutrition

              Calories: 250kcalCarbohydrates: 10gProtein: 8gFat: 18g

              Notes

              For best results, toast pecans before adding to intensify flavor. Can be assembled ahead and refrigerated for up to 24 hours. Reheat gently in a 300°F oven for 8-10 minutes if needed. Nutrition is approximate per serving.
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