Cranberry Pecan Baked Brie

image of a top down mise en place shot showing a wheel of brie cheese whole berry cranberry sauce pecans brown sugar honey orange zest fresh rosemary and crostinis arranged on a white marble kitchen counter with healthy clear glass bowls and rustic brown wooden kitchen sets under soft diffuse daylight

Benjamin

Cranberry Pecan Baked Brie

A creamy, gooey baked brie topped with sweet and tart cranberry sauce, crunchy pecans, and a honey drizzle, perfect for holiday gatherings and family moments.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 8 servings

Course: Appetizer

Cuisine: American

Calories: 250

Ingredients Equipment Method Notes

Ingredients

8-12 oz brie cheese wheel double cream, preferably
1/2 cup whole berry cranberry sauce
1/2 cup chopped pecans toasted if desired
2 tbsp brown sugar
1 tbsp honey or maple syrup for drizzle
1 tsp orange zest
1/4 tsp ground cinnamon
1/8 tsp ground nutmeg
1 sprig fresh rosemary for garnish

Equipment

oven
Baking sheet
Small bowl

Method

Preheat and Prep

The Topping Mix

Assemble

Bake

The Final Drizzle

Serve

Notes

For best results, toast pecans before adding to intensify flavor. Can be assembled ahead and refrigerated for up to 24 hours. Reheat gently in a 300°F oven for 8-10 minutes if needed. Nutrition is approximate per serving.