Go Back
–+ servings
image of Hawaiian dinner rolls sliced turkey whole berry cranberry sauce provolone cheese butter dijon mustard worcestershire sauce poppy seeds white marble kitchen counter clear glass bowls rustic brown wood soft diffuse daylight top down mise en place

CRANBERRY TURKEY SLIDERS

Transform your Thanksgiving leftovers into the ultimate comfort food with these Cranberry Turkey Sliders. Loaded with savory turkey, sweet-tart cranberry sauce, and melted cheese, all nestled in sweet Hawaiian rolls and topped with a buttery Dijon sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 sliders
Course: Appetizer, Main Course
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 pack Hawaiian Dinner Rolls 12 count, sweet
  • 1 lb sliced turkey deli or leftover roasted
  • ½ cup cranberry sauce whole berry preferred
  • 6-8 slices cheese Provolone or Havarti
Butter Sauce
  • ½ cup unsalted butter melted
  • 2 tbsp Dijon mustard
  • 1 tsp Worcestershire sauce
  • 1 tsp poppy seeds optional

Equipment

  • 9x13-inch baking dish,
  • Parchment paper
  • pastry brush
  • Aluminum foil

Method
 

  1. Preheat your oven to 350°F (175°C). Line a 9x13 inch baking dish with parchment paper or spray it lightly with cooking spray.
  2. Keeping the Hawaiian dinner rolls attached, slice the entire block of rolls horizontally, creating a top half and a bottom half. Place the bottom half into the prepared baking dish.
  3. Start with half of your cheese slices directly on the bottom buns to prevent sogginess. Next, layer the sliced turkey evenly over the cheese.
  4. Spread the cranberry sauce over the turkey layer. Use a thin, flavorful coating to avoid making the filling slide out.
  5. Top the cranberry sauce with the remaining slices of cheese to lock everything in place.
  6. Place the top half of the rolls back into position over the filling.
  7. In a small bowl, whisk together the melted butter, Dijon mustard, and Worcestershire sauce until well combined.
  8. Pour the butter sauce evenly over the tops of the sliders, using a pastry brush to ensure every roll receives a generous coating, especially along the edges. Sprinkle with poppy seeds if using.
  9. Cover the baking dish tightly with aluminum foil and bake for 15 minutes to melt the cheese and warm the fillings.
  10. Remove the foil and continue to bake for another 5 to 7 minutes, or until the tops are golden brown and perfectly glossy.
  11. Remove from the oven and let cool for 2-3 minutes before slicing and serving. Serve hot for best results.

Nutrition

Calories: 320kcalCarbohydrates: 35gProtein: 15gFat: 14gSaturated Fat: 7gCholesterol: 35mgSodium: 580mgPotassium: 180mgFiber: 2gSugar: 12gVitamin A: 300IUVitamin C: 3mgCalcium: 150mgIron: 2.5mg

Notes

Pro Tips: For a smoky twist, try smoked Gouda cheese. Use everything bagel seasoning instead of poppy seeds for extra crunch. These sliders can be assembled up to 12 hours in advance and baked fresh when needed. Leftover sliders reheat best in the oven or air fryer to maintain crispiness.
Tried this recipe?Let us know how it was!
QR Code linking back to recipe