Ingredients
Equipment
Method
- Combine the Juices: In a large pitcher, pour in the cranberry juice, lemon-lime soda, and pineapple juice.
- Add the Color: Stir in the blue curacao syrup. If you want a more intense green color, add a few drops of green food coloring. Start with a little and add more until the desired shade is reached.
- Chill: Place the pitcher in the refrigerator for at least 30 minutes to chill thoroughly. This will enhance the flavors and keep the mocktail refreshingly cold.
- Prepare the Glasses: Just before serving, add ice cubes to each glass.
- Pour and Garnish: Pour the Cranberry Zombie Mocktail into the ice-filled glasses.
- Get Spooky: Garnish each glass with gummy worms and gummy eyeballs for a creepy crawly effect. Get creative with your garnish; use plastic spiders or any other Halloween-themed decorations you like.
- Serve and Enjoy! Serve immediately and watch your guests enjoy this spooky and delicious treat!
Nutrition
Calories: 120kcalCarbohydrates: 30gSodium: 30mgPotassium: 100mgSugar: 28gVitamin C: 15mgCalcium: 15mgIron: 0.1mg
Notes
To make this mocktail even more special, prepare it a day ahead but add the lemon-lime soda just before serving to keep it fizzy. Use spooky garnishes like candy corn, skeleton sprinkles, or rims with green sugar or crushed cookies for a dirt effect. For a smoky effect, handle dry ice with caution. Adults can add vodka or light rum if desired. Adding a splash of ginger ale or fresh lime juice provides additional flavor boost.
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