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–+ servings
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katya bou

Cream Cheese Filled Banana Bread

Indulge in this decadent slow cooker version of cream cheese filled banana bread, where moist banana bread meets a creamy cheesecake ribbon, perfect for a comforting dessert or breakfast treat.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 8 servings
Course: Breakfast, Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Banana Bread Base
  • 3 3 very ripe bananas mashed
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter softened (1 stick)
  • 3/4 cup granulated sugar
  • 2 large eggs room temperature
  • 1 teaspoon pure vanilla extract
  • 1/4 cup sour cream or Greek yogurt for moisture
  • 1/2 cup chopped walnuts or pecans optional
For the Cream Cheese Filling
  • 8 ounces cream cheese softened, full-fat
  • 1/4 cup granulated sugar
  • 1 large egg yolk room temperature
  • 1/2 teaspoon vanilla extract

Equipment

  • Slow Cooker
  • Mixing bowl
  • electric mixer,
  • Offset Spatula

Method
 

Prepare the Crock
    Prepare the Cream Cheese Filling
      Make the Banana Batter
        Assemble and Cook

          Nutrition

          Calories: 320kcalCarbohydrates: 42gProtein: 5gFat: 16g

          Notes

          This slow cooker adaptation of the classic recipe ensures moist bread with a creamy center. Store in the fridge due to the cream cheese. Reheat slices in microwave or toaster oven.
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