Ingredients
Equipment
Method
Season the chicken
- Heat skillet over medium-high heat. Add butter, sear chicken until golden brown. Remove and set aside.
- Reduce heat to medium. Add butter, cook onion until soft. Add garlic, cook until fragrant.
- Stir in banana peppers, cook for 1 minute.
- Pour in cream and broth. If using flour, whisk into cream before adding. Simmer until thickened.
- Add chicken back to skillet, simmer covered for 8-10 minutes.
- Remove from heat, let rest 2 minutes. Garnish with parsley or chives. Serve with rice or bread.
Nutrition
Calories: 450kcalCarbohydrates: 20gProtein: 30gFat: 25g
Notes
This recipe is naturally low carb. Use flour only if desired.
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