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–+ servings
recipe image of ground beef sour cream beef broth onions mushrooms garlic flour butter paprika thyme bay leaves Worcestershire sauce white wine pasta rice potatoes carrots arranged on a white marble kitchen counter with healthy clear glass bowls and rustic brown wooden kitchen sets under soft diffuse daylight
C. Motter Cindy

Creamy Ground Beef Stroganoff

A comforting and easy-to-make ground beef stroganoff recipe that's perfect for busy weeknights. This creamy stroganoff is made with simple ingredients and comes together in under 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound Ground Beef lean
  • 1 medium Onion finely diced
  • 3 cloves Garlic minced
  • 1 cup Mushrooms cremini or white button, finely chopped
  • 2 tablespoons Butter
  • 2 tablespoons Flour
  • 1 cup Beef Broth
  • 1 tablespoon Worcestershire Sauce
  • 1 teaspoon Thyme dried
  • 1 teaspoon Paprika
  • 1/2 cup Sour Cream
  • 8 ounces Egg Noodles cooked according to package instructions

Equipment

  • Large skillet,
  • Wooden spoon

Method
 

Cook the Ground Beef
    Add Aromatics
      Make the Sauce
        Finish the Stroganoff
          Serve

            Nutrition

            Calories: 450kcalCarbohydrates: 25gProtein: 25gFat: 28g

            Notes

            This creamy ground beef stroganoff is best served fresh. For a gluten-free version, substitute the flour with a cornstarch slurry and use gluten-free pasta. To make it lighter, swap the noodles for steamed cauliflower or zucchini noodles.
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