Go Back
–+ servings
- Creamy Halloween Cheesecake: An Easy, Spooky & Fun Dessert!
Benjamin

Creamy Halloween Cheesecake

This spooky, creamy cheesecake is a fun and festive dessert perfect for Halloween celebrations. With a combination of pumpkin puree and swirled orange and black colors, it will impress your guests.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 1 hour
Chilling Time 4 hours
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 packages Cream Cheese (8 ounces each)
  • 1 cup Granulated Sugar
  • 1 tsp Vanilla Extract
  • 3 large Eggs
  • 1/2 cup Sour Cream
  • 1/2 cup Heavy Cream
  • 1/2 cup Pumpkin Puree
  • 1 tsp Cinnamon
  • 1/4 tsp Nutmeg
  • 1 prepared Graham Cracker Crust
  • a few drops Orange Food Coloring
  • a few drops Black Food Coloring

Equipment

  • Springform pan
  • Mixer
  • oven

Method
 

  1. Preheat the oven to 325°F (163°C).
  2. Beat the cream cheese and granulated sugar until smooth and creamy. Add the eggs one at a time, mixing well after each addition.
  3. Stir in vanilla extract, sour cream, and heavy cream until fully incorporated.
  4. Divide the cheesecake batter into two portions. Add pumpkin puree, cinnamon, and nutmeg to one portion, and color with orange food coloring. Add black food coloring to the other portion.
  5. Pour the orange batter into the graham cracker crust, then drop spoonfuls of the black batter over the top. Swirl with a knife to create a marbled effect.
  6. Bake for 55-60 minutes, or until the center is almost set. Cool completely, then refrigerate for at least 4 hours or overnight.
  7. Before serving, decorate with Halloween-themed toppings like whipped cream or candy.

Nutrition

Calories: 320kcalCarbohydrates: 35gProtein: 6gFat: 18gSaturated Fat: 10gCholesterol: 85mgSodium: 230mgPotassium: 180mgFiber: 2gSugar: 24gVitamin A: 980IUVitamin C: 4mgCalcium: 65mgIron: 1.2mg

Notes

Ensure the cheesecake is fully chilled before serving to avoid cracks. Adjust the food coloring to make the dessert more festive!
Tried this recipe?Let us know how it was!
QR Code linking back to recipe