Creamy Halloween Cheesecake
This spooky, creamy cheesecake is a fun and festive dessert perfect for Halloween celebrations. With a combination of pumpkin puree and swirled orange and black colors, it will impress your guests.
Equipment
- Springform pan
- Mixer
- oven
Ingredients
- 3 packages Cream Cheese (8 ounces each)
- 1 cup Granulated Sugar
- 1 tsp Vanilla Extract
- 3 large Eggs
- 1/2 cup Sour Cream
- 1/2 cup Heavy Cream
- 1/2 cup Pumpkin Puree
- 1 tsp Cinnamon
- 1/4 tsp Nutmeg
- 1 prepared Graham Cracker Crust
- a few drops Orange Food Coloring
- a few drops Black Food Coloring
Instructions
- Preheat the oven to 325°F (163°C).
- Beat the cream cheese and granulated sugar until smooth and creamy. Add the eggs one at a time, mixing well after each addition.
- Stir in vanilla extract, sour cream, and heavy cream until fully incorporated.
- Divide the cheesecake batter into two portions. Add pumpkin puree, cinnamon, and nutmeg to one portion, and color with orange food coloring. Add black food coloring to the other portion.
- Pour the orange batter into the graham cracker crust, then drop spoonfuls of the black batter over the top. Swirl with a knife to create a marbled effect.
- Bake for 55-60 minutes, or until the center is almost set. Cool completely, then refrigerate for at least 4 hours or overnight.
- Before serving, decorate with Halloween-themed toppings like whipped cream or candy.
Notes
Ensure the cheesecake is fully chilled before serving to avoid cracks. Adjust the food coloring to make the dessert more festive!