Creamy Marry Me Chicken Soup

recipe image of chicken breast heavy cream chicken broth onions carrots celery garlic flour butter salt pepper thyme rosemary bay leaves rice noodles mushrooms arranged on a white marble kitchen counter with healthy clear glass bowls and rustic brown wooden kitchen sets under soft diffuse daylight

C. Motter Cindy

Creamy Marry Me Chicken Soup

A comforting and creamy chicken soup that brings families together with its rich, savory flavors and easy preparation.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 6 servings

Course: Main Course

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

Chicken

1.5 lbs Chicken breast Cut into bite-sized pieces

Broth and Cream

6 cups Chicken broth High quality stock
1 cup Heavy cream

Vegetables and Herbs

0.5 cup Sun dried tomatoes Julienned
4 cloves Garlic Minced
1 medium Onion Finely diced
2 medium Carrots Finely diced
2 medium Celery Finely diced
1 tbsp Thyme Fresh or dried
1 tbsp Rosemary Fresh or dried
2 leaves Bay leaves

Other Ingredients

2 tbsp Butter
2 tbsp Flour
1 cup Parmesan cheese Grated
2 cups Baby spinach
to taste Salt and pepper

Equipment

Dutch Oven
Mixing bowl

Method

Sear the Chicken

Sauté the Aromatics

Build the Base

Simmer with Herbs

The Creamy Finish

Nutrition

Calories: 350kcalCarbohydrates: 15gProtein: 25gFat: 20g

Notes

This soup keeps beautifully in the fridge for up to 3 to 4 days. To reheat, place it in a small saucepan over low heat. Avoid boiling it vigorously once the cream is inside, as this can cause the dairy to separate.

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