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–+ servings
image of realistic top down mise en place shot showing the fresh ingredients arranged on a white marble kitchen counter with healthy clear glass bowls and rustic brown wooden kitchen sets under soft diffuse daylight with a crockpot chicken breast potatoes ranch seasoning cream of chicken soup chicken broth and fresh parsley

Creamy Ranch Turkey & Potatoes

This crockpot Creamy Ranch Turkey & Potatoes is a soul-warming meal that brings comfort and ease to your table. Made with savory turkey, creamy ranch sauce, and tender potatoes, it's a set-it-and-forget-it dinner ideal for busy families.
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Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 lbs turkey breast or tenderloin cut into large chunks
  • 2 lbs potatoes Yukon Gold, red, or russets, cut into chunks
  • 1 packet dry ranch dressing mix or homemade blend
  • 1 can (10.5 oz) cream of chicken soup
  • 1/2 cup milk whole milk preferred
  • 2 tbsp butter
  • 2 cloves garlic minced
Optional Additions
  • 1 lb carrots sliced into coins

Equipment

  • Crockpot
  • Mixing bowl
  • - Spatula
  • - Whisk

Method
 

  1. Wash and chop the potatoes into uniform chunks. If using russets, peel them first. Slice carrots into coins.
  2. Place the vegetables in the bottom of a greased slow cooker to ensure even cooking due to proximity to heat.
  3. Cut turkey breast or tenderloin into large chunks. Toss with a drizzle of olive oil and half of the ranch seasoning mix to ensure full flavor penetration.
  4. Layer the seasoned turkey over the vegetables in the crockpot.
  5. In a mixing bowl, whisk together cream of chicken soup, milk, minced garlic, and remaining ranch seasoning until smooth and pourable.
  6. Pour the sauce evenly over the turkey and vegetables, using a spatula to spread and coat everything.
  7. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the turkey reaches 165°F and vegetables are fork-tender.
  8. Stir gently before serving. Optional: stir in sour cream or cream cheese for extra creaminess and garnish with fresh parsley or chives.

Nutrition

Calories: 380kcalCarbohydrates: 35gProtein: 32gFat: 12gSaturated Fat: 5gCholesterol: 95mgSodium: 780mgPotassium: 880mgFiber: 4gSugar: 6gVitamin A: 1200IUVitamin C: 25mgCalcium: 80mgIron: 3.5mg

Notes

This recipe is perfectly adaptable. Swap turkey for chicken, or try low-carb options like cauliflower. Make it gluten-free with certified GF ingredients. The flavors deepen with time, making it even better the next day!
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