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–+ servings
recipe image of potatoes carrots celery onions garlic cream cheese butter flour milk seasonings herbs breadcrumbs bacon ham sweet potatoes parsnips brussels sprouts cauliflower arranged on a white marble kitchen counter with healthy clear glass bowls and rustic brown wooden kitchen sets under soft diffuse daylight
C. Motter Cindy

Creamy Winter Vegetable Casserole

A comforting and easy-to-make creamy winter vegetable casserole that warms the soul on chilly evenings.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Vegetables
  • 2 tbsp butter or olive oil for a dairy-free option
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 2 large carrots peeled and sliced into rounds
  • 2 large parsnips peeled and diced
  • 1 medium sweet potato peeled and cut into 1-inch cubes
  • 1 cup Brussels sprouts halved (optional)
Sauce
  • 1 cup heavy cream or full-fat coconut milk for a vegan option
  • 1 cup shredded cheddar cheese or dairy-free cheese alternative
  • 0.5 cup grated Parmesan cheese optional
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 0.5 tsp smoked paprika
  • salt and black pepper to taste
  • 0.5 cup vegetable broth or chicken broth
Topping
  • 0.5 cup breadcrumbs panko or gluten-free breadcrumbs work well
  • 2 tbsp chopped fresh parsley for garnish

Equipment

  • Large Oven-Safe Skillet or Dutch Oven
  • Mixing bowl
  • Chef's Knife
  • cutting board,

Method
 

Preparation
  1. Peel and chop the carrots, parsnips, and sweet potato into similar-sized pieces. Halve the Brussels sprouts if using.
Sautéing
    Building the Sauce
      Adding Vegetables
        Adding Cheese
          Topping with Breadcrumbs
            Baking
              Resting

                Nutrition

                Calories: 350kcalCarbohydrates: 30gProtein: 8gFat: 25g

                Notes

                This creamy winter vegetable casserole is perfect for meal prep. It can be stored in the refrigerator for up to 4 days or frozen for up to 3 months. Reheat in the oven at 350 degrees Fahrenheit for 15 to 20 minutes, or in the microwave for 1 to 2 minutes.
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