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–+ servings
Creepy Easy Halloween Party Finger Foods

Creepy Halloween Party Finger Foods

A collection of easy, spooky, and fun Halloween finger foods perfect for parties. These recipes are designed to be both visually impressive and delicious, perfect for kids and adults alike.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 260
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Mummy Sausage Rolls
  • 1 package crescent roll dough
  • 8 hot dogs or cocktail sausages
  • 1 tablespoon mustard
  • 1 tablespoon ketchup
  • 10 edible candy eyes
Eyeball Meatballs
  • 1 lb ground beef or meatballs
  • 1 can cherry tomatoes for 'eyeballs'
  • 1 tablespoon marinara sauce
  • 2 tablespoons black olives for pupils
Deviled Egg Spiders
  • 12 hard-boiled eggs
  • 1 cup cream cheese softened
  • 1 tablespoon mayonnaise
  • 1 tablespoon black olive slices for eyes
Spider Web Dip
  • 1 cup sour cream
  • 1 cup cream cheese softened
  • 1 cup tortilla chips for dipping
Witch Finger Cookies
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1 stick butter softened
  • 1 almond blanched almond for nail
  • 1 tablespoon red gel food coloring for nail tip

Equipment

  • oven
  • Parchment paper
  • - Mixing bowls
  • Piping Bag
  • toothpicks

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Roll out crescent roll dough on a lightly floured surface. Cut into strips.
  3. Wrap strips around hot dogs or cocktail sausages. Bake for 15–20 minutes or until golden brown.
  4. Brush with mustard and ketchup, then add edible candy eyes to create mummy eyes.
  5. Roll meatballs into small balls. Skewer with toothpicks, then coat with marinara sauce for a 'bloody' appearance.
  6. Top each eye with a black olive slice for pupils. Add Sriracha or red pepper slices for veins.
  7. Mix cream cheese and mayonnaise. Spoon into egg whites. Top with olive slices.
  8. Combine sour cream and cream cheese. Layer in a shallow dish. Pipe concentric circles with a piping bag.
  9. Drag a toothpick from center outward to create web. Place a spider on top.
  10. Mix flour, sugar, baking powder, and butter. Roll into finger shapes. Bake until golden brown.
  11. Press a blanched almond to create a nail. Add red gel coloring to the base for a bloody effect.

Nutrition

Calories: 260kcalCarbohydrates: 24gProtein: 10gFat: 14gSaturated Fat: 5gCholesterol: 40mgSodium: 450mgPotassium: 150mgFiber: 1gSugar: 6gVitamin A: 200IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

These recipes are designed to be easy to prepare, visually stunning, and perfect for any Halloween party. Adapt ingredients for dietary restrictions or preferences as needed.
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