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katya bou

Crispy Air Fryer Garlic Breadsticks

Golden, buttery garlic breadsticks with a crispy exterior and soft, chewy interior, ready in just 10 minutes using your air fryer. Perfect as an appetizer or side dish.
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: American, Italian
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

For the Breadsticks
  • 1 package refrigerated pizza dough 11-13.8 oz
  • 4 tablespoons unsalted butter melted
  • 2 cloves garlic minced
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon sea salt
  • 1/4 cup Parmesan cheese finely grated, plus extra for serving
  • 1 tablespoon fresh parsley finely chopped
  • 1/4 teaspoon Italian seasoning
For Serving
  • marinara sauce warm

Equipment

  • Air Fryer,
  • Mixing bowl
  • pastry brush
  • Small Microwave-Safe Bowl

Method
 

Prepare the Dough
  1. Unroll the refrigerated pizza dough onto a lightly floured surface. Cut into 12-15 equal strips, about 6 inches long and 1 inch wide. Set aside.
Make the Garlic Butter
  1. In a small microwave-safe bowl, melt the butter. Add minced garlic, garlic powder, sea salt, Italian seasoning, and grated Parmesan. Stir until well combined and fragrant.
Coat and Air Fry
  1. Preheat air fryer to 375°F (190°C) for 3 minutes. Brush dough strips generously with garlic butter mixture. Arrange in a single layer in the air fryer basket without overlapping.
  2. Air fry for 6-9 minutes, flipping halfway through at 4 minutes. Cook until golden brown and crispy on edges. Work in batches if needed.
Finish and Serve
  1. Brush with any remaining garlic butter and sprinkle with extra Parmesan and fresh parsley. Serve immediately with warm marinara sauce for dipping.

Notes

For best results, don't overcrowd the air fryer basket. You can substitute with crescent roll dough for a flakier texture. Leftovers can be stored in an airtight container for up to 2 days and reheated in the air fryer at 350°F for 3-5 minutes to restore crispiness.
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