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–+ servings
recipe image of a realistic top down mise en place shot showing the fresh ingredients chicken breast bacon ranch dressing tortilla lettuce tomato cheese avocado cucumber onion jalapeo garlic paprika cumin black pepper arranged on a white marble kitchen counter with healthy clear glass bowls and rustic brown wooden kitchen sets under soft diffuse daylight
C. Motter Cindy

Crispy Chicken Bacon Ranch Wrap

A delicious and easy-to-make Crispy Chicken Bacon Ranch Wrap that is perfect for a quick dinner. This recipe combines crispy chicken, bacon, and ranch dressing in a tortilla for a satisfying meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 large Chicken Breast sliced into strips
  • 6-8 slices Bacon thick cut, cooked until crispy
  • 1 cup Ranch Dressing high quality or homemade
  • 4 large Tortillas flour tortillas
  • 2 cups Lettuce crisp romaine or iceberg
  • 1 medium Tomato ripe, diced
  • 1 cup Cheese shredded cheddar or monterey jack
  • 1 medium Avocado sliced thin
  • 1 medium Cucumber thinly sliced
  • 1 small Onion sliced red onion
  • 1 tbsp Spices paprika, cumin, black pepper, and a pinch of salt

Equipment

  • skillet,
  • Mixing bowl
  • paper towels.

Method
 

  1. Coat the chicken strips with a mixture of paprika, cumin, garlic powder, and black pepper.
  2. In a large skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels, keeping a small amount of fat in the pan.
  3. Add the seasoned chicken strips to the skillet with the bacon fat. Sear until golden brown and cooked through.
  4. Warm the tortillas in a dry skillet for about 30 seconds on each side.
  5. Lay the tortilla flat. Spread ranch dressing, then layer lettuce, tomato, cucumber, onion, avocado, cheese, chicken, and bacon. Roll tightly.
  6. Place the wrapped tortilla seam side down in the hot skillet for 60 seconds to seal and add crunch.

Nutrition

Calories: 500kcalCarbohydrates: 40gProtein: 30gFat: 25g

Notes

This recipe is adaptable for various dietary needs. For a keto option, use lettuce wraps or low-carb tortillas. For a vegetarian twist, use plant-based chicken and bacon. Meal prep efficiency is achieved by cooking the chicken and bacon ahead of time.
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