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–+ servings
recipe image of russet potatoes shredded potatoes onion egg flour salt pepper butter oil garlic powder paprika cumin cheese bacon green onions arranged on a white marble kitchen counter with healthy clear glass bowls and rustic brown wooden kitchen sets under soft diffuse daylight
C. Motter Cindy

Crispy Hash Browns

Learn how to make the best crispy hash browns at home with this easy-to-follow recipe. Perfect for breakfast, brunch, or dinner, these golden, fluffy hash browns are a crowd-pleaser.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 large Russet Potatoes peeled
  • 2 tablespoons Butter unsalted
  • 2 tablespoons Oil high heat oil like avocado or grapeseed oil
  • Salt and Pepper to taste
  • Optional Add-ins finely diced onion, garlic powder, paprika, or cumin

Equipment

  • Box Grater
  • Large Heavy Skillet
  • - Spatula

Method
 

Prep the Potatoes
    The Great Squeeze
      Heat the Skillet
        Form the Layer
          The First Sear
            The Flip
              Drain and Serve

                Nutrition

                Calories: 250kcalCarbohydrates: 30gProtein: 4gFat: 15g

                Notes

                For a healthier alternative, air fryer crispy hash browns are a wonderful option. Simply toss the dried shreds with a tablespoon of oil and air fry at 400 degrees for 15 minutes, tossing halfway through.
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