Ingredients
Equipment
Method
Prepare the Cream Cheese Filling
- In a medium bowl, combine the softened cream cheese, two tablespoons of keto sweetener, and the vanilla extract. Mix until smooth and creamy.
Prepare the Tortillas
- Lay your low-carb tortillas on a clean surface. Spread a generous, even layer of the cream cheese mixture across the entire surface of each tortilla.
Roll the Tortillas
- Carefully roll each tortilla tightly, ensuring the filling stays tucked inside. If you have extra filling, you can save it as a dip for later.
Prepare the Cinnamon Coating
- On a small plate, mix the remaining keto sweetener with the cinnamon and a touch of nutmeg.
Pan Fry the Roll Ups
- Melt the butter in a heavy skillet over medium heat. Place the rolls seam side down into the hot butter. Fry each side for 2 to 3 minutes until the exterior is crispy and golden.
Coat the Roll Ups
- Immediately after removing them from the pan, roll the hot treats in the cinnamon sweetener mixture until they are fully coated.
Nutrition
Calories: 150kcalCarbohydrates: 5gProtein: 4gFat: 12g
Notes
These Crispy Keto Cinnamon Cream Cheese Roll Ups are best enjoyed fresh when the crunch is at its peak. Store any leftovers in an airtight container in the refrigerator for up to 3 days. To restore the texture, reheat them in a dry skillet or the air fryer for 2 minutes.
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