In a small glass bowl, combine the softened cream cheese with the keto sweetener and vanilla extract. Use a fork to mash until smooth.

In a separate shallow dish, mix the granulated keto sweetener with the ground cinnamon.

Lay a low carb tortilla flat on a cutting board. Spread the cream cheese mixture evenly across the surface.

Roll the tortilla tightly into a log. Slice the ends off for a neat look.

Brush the entire outside of the roll with melted butter.

Roll the buttered tortilla in the cinnamon sweetener mixture until fully coated.

Place the roll ups in an air fryer at 350 degrees for 5-7 minutes, or until crispy.

Alternatively, cook in a hot skillet over medium heat, rotating frequently until crispy.

Let the roll ups rest for a minute. Slice into bite-sized pieces and serve.