Ingredients
Equipment
Method
- Gather all ingredients and equipment. Ensure the ground beef is at room temperature for easier mixing.
- In a mixing bowl, combine ground beef, garlic powder, onion powder, Italian seasoning, salt, and black pepper. Mix well.
- Divide the beef mixture into 4 equal portions and shape each into a 1/2-inch thick patty.
- In a shallow bowl, whisk together egg, flour, and panko breadcrumbs. Stir in grated Parmesan cheese.
- Dip each patty into the egg mixture, then coat evenly with the panko-Parmesan mixture. Place on a plate lined with paper towels.
- Preheat air fryer to 375°F (190°C). Cook patties for 10-12 minutes or until internal temperature reaches 160°F (71°C), flipping halfway through.
- Serve hot with your favorite dipping sauce or side dishes.
Nutrition
Calories: 350kcalCarbohydrates: 10gProtein: 25gFat: 22g
Notes
For extra crispiness, ensure the air fryer basket is not overcrowded. Adjust cooking time if needed based on your air fryer model.
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