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Perfectly Crispy Smoked Chicken Wings with Irresistible Spicy Honey Glaze
Thomas J. Moss

Crispy Smoked Chicken Wings with Spicy Honey Glaze

PerfectlyCrispy Smoked Chicken Wings with Irresistible Spicy Honey Glaze
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Prep Time 15 minutes
Cook Time 2 hours 15 minutes
Total Time 2 hours 30 minutes
Servings: 4
Course: Main Course
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 pounds chicken wings
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • ½ cup honey
  • 2 tablespoons hot sauce
  • 2 tablespoons butter
  • ¼ teaspoon cayenne pepper

Equipment

  • Smoker or grill
  • Wire rack
  • Meat thermometer
  • Saucepan
  • Basting brush

Method
 

  1. Preheat the smoker to 225°F (107°C).
  2. Pat the chicken wings dry and season with salt, pepper, garlic powder, and paprika.
  3. Smoke the wings for 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C).
  4. In a saucepan, combine honey, hot sauce, butter, and cayenne pepper. Simmer until well combined.
  5. Increase the smoker temperature to 375°F (190°C). Brush the wings with the glaze and cook for 10-15 minutes until crispy.
  6. Serve hot, garnished with fresh herbs or sesame seeds.

Nutrition

Calories: 250kcal

Notes

• For extra crispy skin, broil the wings for the last few minutes of cooking.
• Adjust the glaze to your desired level of sweetness and spice.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition Information:

Calories: 250 | Carbohydrates: 15g | Protein: 18g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Sodium: 400mg | Potassium: 200mg | Fiber: 0g | Sugar: 14g | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg
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