Crispy Smoked Chicken Wings with Spicy Honey Glaze
PerfectlyCrispy Smoked Chicken Wings with Irresistible Spicy Honey Glaze
Equipment
- Smoker or grill
- Wire rack
- Meat thermometer
- Saucepan
- Basting brush
Ingredients
- 2 pounds chicken wings
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ cup honey
- 2 tablespoons hot sauce
- 2 tablespoons butter
- ¼ teaspoon cayenne pepper
Instructions
- Preheat the smoker to 225°F (107°C).
- Pat the chicken wings dry and season with salt, pepper, garlic powder, and paprika.
- Smoke the wings for 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C).
- In a saucepan, combine honey, hot sauce, butter, and cayenne pepper. Simmer until well combined.
- Increase the smoker temperature to 375°F (190°C). Brush the wings with the glaze and cook for 10-15 minutes until crispy.
- Serve hot, garnished with fresh herbs or sesame seeds.
Notes
• For extra crispy skin, broil the wings for the last few minutes of cooking.
• Adjust the glaze to your desired level of sweetness and spice.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.