Crockpot Chicken Breast Delight

Life is busy, and finding time to cook a delicious and healthy meal can often feel impossible. That's where this Crockpot Chicken Breast Delight comes in! This recipe is incredibly easy, requires minimal effort, and delivers juicy, flavorful chicken every single time. Forget complicated recipes and hours in the kitchen; this is your new go-to for a family-friendly dinner.

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Prep Time 10

Cook Time 8

Total Time 8 10

Servings: 4 servings

Course: dinner, Main Course

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

Chicken

4 pieces boneless, skinless chicken breasts about 1.5-2 lbs

Sauce

1 can cream of chicken soup or cream of mushroom for richer flavor, 10.75 oz
1/2 cup chicken broth low sodium preferred
1 packet dry Italian dressing mix 1 oz
1/4 cup butter cut into pats
Salt and pepper to taste
1/4 cup chopped fresh parsley optional, for garnish

Optional Substitutions and Additions

coconut milk or dairy-free cream of chicken soup dairy-free option
vegetables chopped onions, carrots, or celery, optional

Equipment

Crockpot
Small bowl
Forks

Method

Prepare the Crockpot: Lightly grease your crockpot with cooking spray or use a crockpot liner for easier cleanup.
Layer the Ingredients: Place the chicken breasts in the bottom of the crockpot.
Add the Sauce: In a small bowl, whisk together the cream of chicken soup and chicken broth. Pour mixture over chicken breasts.
Sprinkle the Seasoning: Sprinkle dry Italian dressing mix evenly over the chicken.
Add the Butter: Place pats of butter on top of chicken and sauce mixture.
Cook: Cover crockpot and cook on low for 6-8 hours or on high for 3-4 hours. Cooking times may vary, ensure internal temperature reaches 165°F (74°C).
Shred the Chicken: Once cooked, use two forks to shred chicken directly in crockpot.
Serve: Season with salt and pepper to taste. Garnish with fresh parsley if desired. Serve hot and enjoy!

Nutrition

Calories: 320kcalCarbohydrates: 6gProtein: 45gFat: 12gSaturated Fat: 7gCholesterol: 125mgSodium: 850mgPotassium: 750mgFiber: 0.5gSugar: 2gVitamin A: 350IUVitamin C: 1mgCalcium: 40mgIron: 1.5mg

Notes

Don't overcook to avoid dry chicken. To thicken sauce, mix 1 tablespoon cornstarch with 2 tablespoons cold water and stir into crockpot during last 30 minutes. Use a meat thermometer to ensure chicken cooked to safe temperature. Variations include adding red pepper flakes for spice or using cream cheese for a keto-friendly base.

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