Crockpot Ham Recipe
Slow cooking ham in a crockpot ensures a perfectly moist, tender, and flavorful holiday ham that melts in your mouth. This easy and versatile recipe is great for holidays, potlucks, and family dinners.
Equipment
- Crockpot
- Meat thermometer
- Mixing bowl
Ingredients
Ham
- 4-6 lb Smoked Bone-In Ham (fully cooked)
Glaze
- 1 cup Brown Sugar packed
- 1/2 cup Dijon Mustard
- 1/4 cup Maple Syrup or Honey
- 1 tsp Ground Cloves
- 1/2 cup Pineapple Juice or Apple Juice
- Optional pineapple slices and maraschino cherries for garnish
Instructions
- Remove the ham from its packaging and place it in the crockpot, fat side up. Trim if necessary to fit.
- Whisk together brown sugar, Dijon mustard, maple syrup, ground cloves, and pineapple juice until well combined.
- Pour the glaze evenly over the ham and rub it into the surface for enhanced flavor.
- Cover and cook on low for 4-6 hours or until heated through and internal temperature reaches 140°F (60°C). Use a meat thermometer.
- Optional: Add pineapple slices and maraschino cherries on top during the last 30 minutes. Secure with toothpicks if needed.
- Remove the ham carefully and let rest for 10-15 minutes before slicing to allow juices to redistribute.
- Slice the ham against the grain with a sharp knife and serve warm.
Notes
Use a crockpot liner for easier cleanup. Basting the ham periodically keeps it extra moist. Avoid overcooking to prevent dryness.