Crockpot Loaded Steak and Potato Bake
A hearty, cheesy, and comforting one-pot slow cooker meal featuring tender steak, creamy potatoes, and classic loaded potato toppings. Perfect for busy weeknights!
Equipment
- Slow Cooker
- skillet,
- Mixing bowl
Ingredients
Main Ingredients
- 2 pounds steak (sirloin or chuck roast) cut into pieces
- 2.5 pounds Yukon gold or Russet potatoes peeled and cubed
- 1 medium onion chopped
- 3 cloves garlic minced
- 1 cup beef broth
- 2 tbsp Worcestershire sauce
- 1 tbsp olive oil
- salt and pepper to taste
Toppings
- 1 cup shredded cheddar cheese
- 6 slices bacon cooked and crumbled
- sour cream for garnish
- chopped green onions for garnish
Instructions
- Heat olive oil in a skillet over medium-high heat. Season steak with salt and pepper. Sear on all sides for 2-3 minutes per side until browned.
- Place chopped onions and minced garlic at the bottom of the slow cooker. Layer cubed potatoes on top.
- Place seared steak on top of the potatoes in the slow cooker.
- Mix beef broth and Worcestershire sauce in a bowl. Pour the mixture over the steak and potatoes.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until steak and potatoes are tender.
- Remove steak from the slow cooker and shred with two forks. Return shredded steak to the slow cooker and stir to combine.
- Top with shredded cheddar cheese and crumbled bacon. Cover and cook until cheese is melted.
- Serve hot, garnished with sour cream and chopped green onions.
Notes
You can customize this dish with different cheeses, vegetables, or spices. Don't skip searing the steak for maximum flavor. Adjust toppings based on your preference.