Crockpot Pierogi Casserole with Kielbasa

recipe image of pierogi kielbasa sour cream cheese onions garlic butter flour milk paprika salt pepper breadcrumbs dill thyme rosemary arranged on a white marble kitchen counter with healthy clear glass bowls and rustic brown wooden kitchen sets under soft diffuse daylight

C. Motter Cindy

Crockpot Pierogi Casserole with Kielbasa

A comforting and easy-to-make pierogi casserole with kielbasa, perfect for a family dinner.

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Prep Time 15

Cook Time 4

Total Time 4 15

Servings: 6 servings

Course: Main Course

Cuisine: American, Polish

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

Pierogi and Sausage Layer

2 packages frozen pierogi potato and onion or potato and cheese work best
1 lb kielbasa or smoked sausage sliced into half moons
1 cup chicken broth or vegetable stock
8 oz cream cheese softened and cubed
1 cup shredded cheddar cheese or a blend of Monterey Jack
1 small yellow onion finely diced
2 cloves garlic minced
1/2 cup sour cream for that signature tang
2 tablespoons butter melted
1 teaspoon smoked paprika for depth
salt and black pepper to taste
fresh dill or thyme for garnish
breadcrumbs optional, for texture if finishing in the oven

Equipment

Slow Cooker
skillet,

Method

Prepare the Slow Cooker

Prepare the Broth Mixture

Layer the Ingredients

Cook

Serve

Nutrition

Calories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20g

Notes

This recipe is a true one-pot meal that transforms frozen staples into a gourmet experience. It is a family-friendly dinner recipe that appeals to the pickiest of eaters. The creamy sauce and the soft dough of the pierogi are universally loved. This budget-friendly slow cooker recipe utilizes frozen pierogies, which are often overlooked gems in the grocery aisle. It is also a freezer-friendly pierogi casserole, meaning you can prep the ingredients ahead of time.

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