Crunchy Chicken Caesar Sandwich

recipe image of chicken breasts thighs romaine lettuce caesar dressing parmesan cheese panko breadcrumbs flour eggs garlic lemon juice anchovies croutons croissants brioche buns greek yogurt for mayo air fryer for frying arranged on a white marble kitchen counter healthy clear glass bowls rustic brown wooden kitchen sets soft diffuse daylight

C. Motter Cindy

Crunchy Chicken Caesar Sandwich

A delightful Crunchy Chicken Caesar Sandwich that combines the crispiness of panko-breaded chicken with the freshness of romaine lettuce and the rich flavor of homemade Caesar dressing, all served on a soft brioche bun.

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Prep Time 20

Cook Time 20

Total Time 40

Servings: 4 servings

Course: Main Course

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 Chicken breasts or thighs sliced into thin cutlets
1 cup All-purpose flour seasoned with salt and pepper
2 Eggs beaten
1 cup Panko breadcrumbs toasted
1/2 cup Parmesan cheese finely grated

For the Caesar Dressing

1/2 cup Mayonnaise
2 tbsp Lemon juice
2 cloves Garlic minced
1 tbsp Anchovy paste optional
1/2 cup Parmesan cheese finely grated

For Assembly

1 head Romaine lettuce shredded
4 Brioche buns toasted
2 tbsp Butter melted

Equipment

Air Fryer,
Mixing bowl
skillet,
Plastic Wrap

Method

Prepare the Chicken

Slice the chicken breasts or thighs into thin cutlets. Place them between sheets of plastic wrap and gently pound them to an even thickness.
Set up three shallow bowls. One with seasoned flour, one with beaten eggs, and one with a mix of panko, toasted panko, and grated parmesan.
Dip each cutlet into the flour, then the egg, and finally press firmly into the panko mixture. Ensure every nook and cranny is covered.

Cook the Chicken

Spray the cutlets lightly with oil and cook in the air fryer at 400 degrees for 12 to 15 minutes, or until golden brown and internal temperature reaches 165 degrees.
Alternatively, heat a thin layer of oil in a skillet and fry the cutlets until golden brown and cooked through.

Prepare the Caesar Dressing

In a bowl, whisk together mayonnaise, lemon juice, minced garlic, anchovy paste, and grated parmesan until smooth.

Assemble the Sandwiches

Toast the brioche buns and spread a generous layer of Caesar dressing on both halves.
Place the chicken on the bottom half of the bun, followed by a mountain of shredded romaine tossed in a little extra dressing, and top with shaved parmesan.

Nutrition

Calories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25g

Notes

This sandwich is best enjoyed immediately. Store the chicken cutlets and the dressing separately in the fridge. The chicken will stay good for up to three days. To regain the crunch, avoid the microwave and instead pop the chicken back into the air fryer at 350 degrees for 5 minutes or in a toaster oven. Do not dress the lettuce until you are ready to eat, as romaine loses its spirit quickly once a dressing is applied.

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