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–+ servings
Benjamin

Crunchy Winter Slaw

A vibrant and refreshing salad that brings a burst of freshness to your holiday table. This Crunchy Winter Slaw is packed with seasonal vegetables, nuts, and a zesty dressing, making it a perfect side dish for any main course.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Vegetables
  • 4 cups Red and Green Cabbage thinly sliced
  • 1 cup Kale leaves shredded, without stems
  • 2 large Carrots julienned or grated
  • 1 large Apple Honeycrisp or Granny Smith, sliced into matchsticks
  • 1/2 cup Pomegranate arils
  • 1/4 cup Sunflower seeds or Pecans toasted
  • 1/4 cup Fresh Parsley chopped
Zesty Dressing
  • 3 tablespoons Extra Virgin Olive Oil
  • 2 tablespoons Apple Cider Vinegar
  • 1 tablespoon Honey or Maple Syrup
  • 1 teaspoon Dijon Mustard
  • Salt and black pepper to taste

Equipment

  • Mixing bowl
  • Knife
  • cutting board,

Method
 

Prep your vegetables
    Massage the kale
      Add the sweetness
        Whisk the dressing
          Combine and toss
            The finishing touches

              Nutrition

              Calories: 150kcalCarbohydrates: 18gProtein: 2gFat: 10g

              Notes

              This Crunchy Winter Slaw is incredibly hardy and can be stored in an airtight container in the refrigerator for up to 3 days. It is meant to be served chilled or at room temperature. If the salad seems a little dry after being in the fridge, just give it a quick toss and perhaps a tiny extra squeeze of fresh orange or lemon juice to wake up the flavors.
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