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–+ servings
recipe image of a close up shot of a realistic top down mise en place of fresh cabbage green red napa brussels sprouts radishes carrots kale apples pears red onion shallots jicama pomegranate seeds walnuts pecans almonds pepitas sunflower seeds pumpkin seeds dried cherries feta arranged on a white marble kitchen counter with healthy clear glass bowls and rustic brown wooden kitchen sets under soft diffuse daylight
C. Motter Cindy

Crunchy Winter Slaw

A vibrant and crunchy winter salad that brings brightness to cold winter evenings. Perfect for a quick and easy side dish that pairs well with roasted poultry or as a topping for tacos.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups Red and Green Cabbage thinly sliced
  • 1 cup Brussels Sprouts shaved thin
  • 2 medium Carrots grated
  • 4 medium Radishes thinly sliced
  • 2 cups Lacinato Kale chopped into ribbons
  • 2 medium Apples matchstick cut
  • 1/2 cup Pomegranate Seeds
  • 1/2 cup Walnuts toasted
  • 1/4 cup Extra Virgin Olive Oil
  • 2 tbsp Apple Cider Vinegar
  • 1 tbsp Honey
  • 1/2 tsp Cumin ground

Equipment

  • Large, wide bowl
  • Chef's Knife
  • Food Processor (Optional)
  • Small jar

Method
 

Prep the Greens
    Massage the Kale
      Add the Aromatics and Fruit
        Whisk the Vinaigrette
          The Final Toss
            The Toppings

              Nutrition

              Calories: 250kcalCarbohydrates: 30gProtein: 5gFat: 15g

              Notes

              This Crunchy Winter Slaw can be prepped up to 24 hours in advance. Keep the dressing and toasted nuts separate to maintain the best texture. Store any leftover slaw in an airtight glass container in the fridge for up to 3 days.
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