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–+ servings
colorful Crystal Candy Recipe
Benjamin

Crystal Candy

A dazzling homemade crystal candy recipe with a satisfying crunch and vibrant colors. Perfect for gifts, parties, or a fun kitchen experiment!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 pieces
Course: Snack
Cuisine: American
Calories: 110
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups granulated sugar
  • 3/4 cup water
  • 1/2 cup light corn syrup prevents crystallization
  • 1/4 tsp cream of tartar optional, helps stabilize the mixture
Flavor and Color
  • 1 tsp flavor extract vanilla, mint, or fruit-flavored
  • food coloring optional, any color of choice

Equipment

  • Saucepan
  • Candy Thermometer
  • Wooden spoon
  • Baking sheet
  • Parchment paper

Method
 

  1. Prepare a baking sheet by lining it with parchment paper or a silicone mat.
  2. In a saucepan over medium heat, combine sugar, water, corn syrup, and cream of tartar (if using). Stir until sugar dissolves.
  3. Attach a candy thermometer to the saucepan and bring the mixture to a boil. Do not stir once boiling starts.
  4. Continue boiling until the mixture reaches 300°F (149°C), the hard-crack stage.
  5. Remove from heat and quickly stir in flavor extract and food coloring, if using.
  6. Carefully pour the hot mixture onto the prepared baking sheet, spreading it evenly.
  7. Allow the candy to cool completely until hardened, then break into desired shapes and sizes.
  8. Store in an airtight container at room temperature to prevent moisture absorption.

Nutrition

Calories: 110kcalCarbohydrates: 28gSodium: 5mgSugar: 27g

Notes

For added fun, try mixing multiple colors and flavors. Avoid making candy on humid days to prevent stickiness.
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