Ingredients
Equipment
Method
Prepare Your Glass
Add the Fruit
The Ice Cream Base
The Potion Pour
The Topping
Final Touches
Nutrition
Calories: 350kcalCarbohydrates: 45gProtein: 5gFat: 15g
Notes
To get that perfect creamy texture let your ice cream sit on the counter for two minutes before scooping. This makes it easier to form those perfect round spheres. If you find the soda too sweet you can replace half of it with sparkling water to cut the sugar while keeping the bubbles. For a more sophisticated version try using a high quality ginger ale and a scoop of raspberry sorbet instead of vanilla ice cream.
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