Decadent Mocha Coffee Overnight Oats

recipe image of rolled oats quick oats old fashioned oats unsweetened cocoa powder cacao powder brewed coffee espresso shots instant coffee instant espresso powder almond milk oat milk soy milk cashew milk greek yogurt plain yogurt vanilla extract maple syrup honey agave syrup chia seeds flax seeds chocolate chips cacao nibs peanut butter almonds walnuts berries frozen cherries protein powder cinnamon sea salt cocoa nibs arranged on a white marble kitchen counter with healthy clear glass bowls and rustic brown wooden kitchen sets under soft diffuse daylight

C. Motter Cindy

Decadent Mocha Coffee Overnight Oats

This recipe is more than just a time saver; it’s a complete morning game changer. The beauty of overnight oats is their simplicity, and this version elevates that with flavors that rival your favorite café mocha, but with the nutritional benefits of oats.

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Prep Time 5

Total Time 5

Servings: 4 servings

Course: Main Course

Cuisine: American

Calories: 270

Ingredients Equipment Method Nutrition Notes

Ingredients

2 cups Dry Ingredients old fashioned oats
2 cups rolled oats old fashioned oats
4 tablespoons chia seeds
4 tablespoons unsweetened cocoa powder
1/4 teaspoon salt pinch
2 cups Wet Ingredients or any milk of your choice
2 cups unsweetened almond milk or any milk of your choice
1 cup strongly brewed coffee or espresso chilled
4 tablespoons maple syrup or honey, agave
2 teaspoons vanilla extract
Optional toppings such as chocolate chips, fresh berries, sliced bananas, chopped nuts, or a dollop of yogurt
optional toppings such as chocolate chips, fresh berries, sliced bananas, chopped nuts, or a dollop of yogurt

Equipment

Mason Jar
refrigerator,

Method

In mason jars, add the rolled oats, chia seeds, unsweetened cocoa powder, and salt. Stir to combine.
In mason jars, add the rolled oats, chia seeds, unsweetened cocoa powder, and salt. Stir to combine.
Pour in the almond milk, chilled coffee or espresso, maple syrup, and vanilla extract.
Secure the lids and shake for 15-20 seconds until fully mixed.
Place in the refrigerator for at least 4 hours, preferably overnight.
Give a quick stir, add toppings if desired, and enjoy.

Nutrition

Calories: 270kcalCarbohydrates: 39gProtein: 11gFat: 12g

Notes

This recipe can be customized for dietary needs: gluten-free with certified oats, vegan as is with plant-based milk. Adjust sweetness or add protein powder for extra boost. Store in fridge for up to 4 days; add milk if too thick. Reheat in microwave for 60-90 seconds if desired.

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