Delicious Peanut Butter Banana Bread

recipe image of ripe bananas creamy peanut butter flour baking soda eggs butter brown sugar vanilla extract salt chocolate chips peanut butter chips arranged on a white marble kitchen counter with healthy clear glass bowls and rustic brown wooden kitchen sets under soft diffuse daylight

Benjamin

Delicious Peanut Butter Banana Bread

A moist and delicious peanut butter banana bread that is perfect for breakfast or a snack. This recipe uses ripe bananas and creamy peanut butter to create a rich, flavorful loaf.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 1

Total Time 1 15

Servings: 12 slices

Course: Breakfast, Snack

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

3 large ripe bananas mashed
1/2 cup creamy peanut butter
1/3 cup melted butter
3/4 cup light brown sugar packed
1 large egg beaten
1 teaspoon vanilla extract
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups all-purpose flour

Equipment

Slow Cooker
Mixing bowl
9x5 inch loaf pan

Method

Instructions

Set your slow cooker to the "Bake" setting and preheat to 350 degrees Fahrenheit. Grease a 9x5 inch loaf pan liberally.
In a large mixing bowl, mash the ripe bananas until smooth with just a few small chunks.
Stir in the melted butter and the creamy peanut butter. Once combined, whisk in the brown sugar, egg, and vanilla extract.
Sprinkle the baking soda and salt over the mixture. Slowly fold in the flour until just incorporated.
Pour the batter into your prepared pan. Place the pan in the slow cooker and bake for 50 to 60 minutes.
Let the loaf rest in the pan for 10 minutes before moving to a wire rack to cool completely.

Nutrition

Calories: 250kcalCarbohydrates: 35gProtein: 5gFat: 10g

Notes

This moist banana bread stays soft for days thanks to the healthy fats in the peanut butter. It is a beginner-friendly recipe that requires minimal cleanup, perfect for busy parents.

Tried this recipe?Let us know how it was!