Delicious Turkey and Black Bean Tacos
These Turkey and Black Bean Tacos are healthy, protein-packed, and a lighter alternative to traditional beef tacos. Perfect for weeknight dinners!
Equipment
- skillet,
- Crockpot
Ingredients
- Ground turkey
- Black beans
- Taco seasoning
- Bell peppers
- Onions
- Garlic
- Tomato paste
- Lime juice
- Tortillas
Instructions
- Sauté onions, bell peppers, and garlic in a skillet until softened.
- Add ground turkey and cook, breaking it up as it cooks. Season with taco seasoning.
- Stir in black beans, tomato paste, and taco seasoning. Simmer until everything is mixed together.
- Squeeze fresh lime juice over the mixture and stir.
- Warm tortillas by lightly charring them in a dry skillet.
- Assemble tacos by filling tortillas with turkey and black bean mixture, then add your favorite toppings.
- For the slow cooker method: Combine all ingredients except lime and tortillas in the crockpot. Cook on low for 6-8 hours or high for 3-4 hours.
Notes
Feel free to spice things up with diced jalapeños, or add cheese like cheddar or queso fresco. You can also switch the black beans for other types like pinto beans.