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–+ servings
Adapting the Recipe for Different Ages
Benjamin

Deliciously Simple Apple Crumble Recipe for Babies

A soft and healthy apple crumble designed for babies, featuring sweetened apples with oats and other baby-friendly ingredients.
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Total Time 40 minutes
Servings: 4
Course: Breakfast
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • - 2 apples peeled, cored, and chopped into small cubes
  • - 2 tbsp water for softening apples
  • - 1 tbsp butter unsalted
  • - 1/4 cup rolled oats
  • - 1 tbsp ground cinnamon
  • - 1/4 cup baby-friendly flour such as rice or oat flour
  • - 2 tbsp honey optional, for sweetness

Equipment

  • - Small baking dish
  • oven
  • Mixing bowl
  • - Spoon or spatula

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Place the chopped apples in a small saucepan with 2 tablespoons of water, and cook for 5-7 minutes until they soften.
  3. Stir in the butter and cinnamon to the apples.
  4. In a separate bowl, mix the oats, flour, and honey (if using).
  5. Add the oat mixture to the softened apples and stir to combine.
  6. Transfer the apple-oat mixture into a small baking dish.
  7. Bake for 25 minutes until the top is golden and the apples are bubbly.
  8. Let it cool for a few minutes before serving to your baby.

Nutrition

Calories: 100kcal

Notes

Not explicitly mentioned. Estimated based on ingredients: Around 100-120 kcal per serving (approximation).
- Ensure the oats are finely ground or use baby-friendly oats to avoid choking hazards.
- You can substitute honey with maple syrup if desired.
- Make sure to allow the crumble to cool to a safe temperature before serving to babies.
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