Deliciously Simple Apple Crumble Recipe for Babies
A soft and healthy apple crumble designed for babies, featuring sweetened apples with oats and other baby-friendly ingredients.
Equipment
- - Small baking dish
- oven
- Mixing bowl
- - Spoon or spatula
Ingredients
- - 2 apples peeled, cored, and chopped into small cubes
- - 2 tbsp water for softening apples
- - 1 tbsp butter unsalted
- - 1/4 cup rolled oats
- - 1 tbsp ground cinnamon
- - 1/4 cup baby-friendly flour such as rice or oat flour
- - 2 tbsp honey optional, for sweetness
Instructions
- Preheat the oven to 350°F (175°C).
- Place the chopped apples in a small saucepan with 2 tablespoons of water, and cook for 5-7 minutes until they soften.
- Stir in the butter and cinnamon to the apples.
- In a separate bowl, mix the oats, flour, and honey (if using).
- Add the oat mixture to the softened apples and stir to combine.
- Transfer the apple-oat mixture into a small baking dish.
- Bake for 25 minutes until the top is golden and the apples are bubbly.
- Let it cool for a few minutes before serving to your baby.
Notes
Not explicitly mentioned. Estimated based on ingredients: Around 100-120 kcal per serving (approximation).
- Ensure the oats are finely ground or use baby-friendly oats to avoid choking hazards.
- You can substitute honey with maple syrup if desired.
- Make sure to allow the crumble to cool to a safe temperature before serving to babies.