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–+ servings
Benjamin

Dipped Oreo Valentine Cookies

Create a heartfelt treat with these easy-to-make Dipped Oreo Valentine Cookies. Perfect for Valentine's Day or any special occasion, these cookies are a fun and stress-free dessert that your family will love.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 package Oreo Cookies Original or Double Stuf works best
  • 12 ounces White Chocolate Chips or Vanilla Candy Melts High quality
  • 1 drop Food Coloring Pink or red, oil-based
  • Assorted cups Valentine Sprinkles Hearts or pink sanding sugar
  • 1 tablespoon Freeze-Dried Strawberry Powder Optional, for natural flavor

Equipment

  • Microwave
  • Mixing bowl
  • Fork or Dipping Tool
  • Parchment paper
  • Baking sheet

Method
 

Prepare the Chocolate
  1. Line a large baking sheet with parchment paper or a silicone mat.
  2. Melt the white chocolate chips or candy melts in a microwave-safe bowl in 30-second intervals, stirring thoroughly between each session until smooth and glossy.
  3. Add a drop of red or pink food coloring to the melted chocolate and stir well.
Dip the Oreos
  1. Take one Oreo and submerge it halfway or fully into the melted chocolate using a fork or a dipping tool.
  2. Lift the cookie and gently tap your wrist to let the excess chocolate drip back into the bowl.
  3. Place the dipped cookie onto the prepared parchment paper.
  4. While the chocolate is still wet, immediately garnish with your favorite Valentine sprinkles.
  5. Repeat the process for the remaining cookies. If the chocolate begins to harden, simply pop it back in the microwave for 10 seconds.
Set and Serve
  1. Allow the cookies to set at room temperature for about 30 minutes or place them in the refrigerator for 10 minutes for a quick set.
  2. Once set, serve the Dipped Oreo Valentine Cookies on a platter and enjoy!

Nutrition

Calories: 150kcalCarbohydrates: 20gProtein: 2gFat: 8g

Notes

These cookies are best enjoyed at room temperature or slightly chilled for a crisp snap. Store in an airtight container at room temperature for up to two weeks or in the refrigerator for up to a month.
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