Dracula Dentures: The Spookiest (and Tastiest!) Halloween Treat
Looking for a fun, easy, and totally spooky treat for your Halloween party? These Dracula Dentures are the answer! These creepy (but delicious) bites are perfect for kids and adults alike, and they're so simple to make, even the little vampires can help. They are sure to be a HIT at any Halloween get together. Made with just a few ingredients, these Dracula Dentures will be the star of your Halloween food recipes this year. Get ready for some frightfully good fun!
Ingredients
Dracula Dentures Ingredients
- 1 package Keebler E.L. Fudge Cookies (or similar sandwich cookies)
- 1 container vanilla frosting
- few drops red food coloring
- mini marshmallows
- slivered almonds
Instructions
- Carefully separate the tops from the E.L. Fudge cookies. You only need the bottom cookie with the fudge filling.
- In a small bowl, mix the vanilla frosting with a few drops of red food coloring until you achieve a blood-red color.
- Spread a generous amount of red frosting onto the fudge filling of each cookie.
- Cut mini marshmallows in half crosswise to create the "teeth."
- Arrange the marshmallow halves along the top of the frosted cookie, leaving small gaps between them to resemble teeth.
- Press slivered almonds into the frosting to create the "fangs." Place two almonds on each side, pointing downward.
- Let the Dracula Dentures chill in the refrigerator for 15-20 minutes to allow the frosting to set.
- Serve to all your little monsters!
Notes
For a less messy option, use store-bought red gel frosting instead of coloring white frosting. If you don’t have slivered almonds, you can use white chocolate chips cut in half for the fangs. Want a vegan version? Use vegan sandwich cookies, vegan frosting, and Dandies Vegan Marshmallows. For a truly spooky effect, add a tiny drop of black food coloring to the red frosting for a darker, more "rotten" look. Make these ahead of time! Prepare them a day in advance and store them in an airtight container in the refrigerator.