Ingredients
Method
- Carefully separate the tops from the E.L. Fudge cookies. You only need the bottom cookie with the fudge filling.
- In a small bowl, mix the vanilla frosting with a few drops of red food coloring until you achieve a blood-red color.
- Spread a generous amount of red frosting onto the fudge filling of each cookie.
- Cut mini marshmallows in half crosswise to create the "teeth."
- Arrange the marshmallow halves along the top of the frosted cookie, leaving small gaps between them to resemble teeth.
- Press slivered almonds into the frosting to create the "fangs." Place two almonds on each side, pointing downward.
- Let the Dracula Dentures chill in the refrigerator for 15-20 minutes to allow the frosting to set.
- Serve to all your little monsters!
Nutrition
Calories: 150kcalCarbohydrates: 22gProtein: 1gFat: 6gSaturated Fat: 1gSodium: 90mgPotassium: 20mgFiber: 1gSugar: 16gVitamin A: 60IUCalcium: 20mgIron: 0.5mg
Notes
For a less messy option, use store-bought red gel frosting instead of coloring white frosting. If you don’t have slivered almonds, you can use white chocolate chips cut in half for the fangs. Want a vegan version? Use vegan sandwich cookies, vegan frosting, and Dandies Vegan Marshmallows. For a truly spooky effect, add a tiny drop of black food coloring to the red frosting for a darker, more "rotten" look. Make these ahead of time! Prepare them a day in advance and store them in an airtight container in the refrigerator.
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