Ingredients
Equipment
Method
- Prepare the steak: Cut sirloin into 1 inch cubes. If needed, trim any large, tough pieces of fat.
- Marinate the steak: In a medium bowl, combine olive oil, minced garlic, dried rosemary, dried thyme, salt, and black pepper. Toss to coat the steak cubes. Let marinate at room temperature for at least 15 minutes, or up to an hour in the fridge.
- Prepare the glaze: In a small saucepan, combine balsamic vinegar, honey (or maple syrup), soy sauce, and smashed garlic clove. Whisk together and simmer over medium heat for 5 to 7 minutes, until reduced by about half and thickened slightly. Remove from heat and stir in red food coloring if desired. Remove the garlic clove before using.
- Sear the steak: Heat a large, heavy-bottomed skillet (cast iron preferred) over medium-high heat. Add the marinated steak cubes in a single layer (cook in batches if necessary to avoid overcrowding). Sear for 2 to 3 minutes per side until a deep brown crust forms.
- Glaze and serve: Transfer the seared steak to a serving platter. Pour half of the prepared balsamic glaze over the steak and toss gently to coat. Drizzle the remaining glaze over the top and serve immediately while hot and sizzling.
Nutrition
Calories: 350kcalCarbohydrates: 12gProtein: 32gFat: 18gSaturated Fat: 3gCholesterol: 75mgSodium: 320mgPotassium: 340mgFiber: 1gSugar: 7gVitamin A: 20IUVitamin C: 3mgCalcium: 35mgIron: 3mg
Notes
These Dracula's Steak Bites are a fun, family-friendly appetizer perfect for Halloween dinner parties. They're delicious as a standalone dish or can be served alongside mashed potatoes, roasted vegetables, or garlic bread.
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