Easiest Peach Cobbler Ever (Cake Mix Hack)
Easy Peach Cobbler Cake Mix recipe! Simple ingredients, delicious dessert. Get that warm, gooey, peachy goodness tonight.
Equipment
- 9x13-inch baking dish,
Ingredients
Peach Filling
- 4-5 cups diced peaches fresh, canned (drained), or frozen (thawed)
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
Cake Topping
- 15.25 oz yellow cake mix
- 3/4 cup melted butter unsalted
- 1/2 cup milk whole or buttermilk
- 1 teaspoon vanilla extract optional
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish.
- In a large bowl, combine diced peaches, sugar, and cinnamon. Stir to coat peaches evenly.
- Pour peach mixture into the prepared baking dish, spreading evenly.
- In another bowl, combine cake mix and melted butter until crumbly. Stir in milk and vanilla extract until just combined.
- Spoon batter evenly over peach mixture. Do not fully cover; leave some peaches exposed.
- Bake for 30-40 minutes, or until topping is golden brown and peach filling is bubbly.
- Let cool for 10-15 minutes before serving.
Notes
For best results, use ripe peaches in season. Serve warm with vanilla ice cream or whipped cream for extra indulgence.