Easiest Peach Cobbler Ever (Cake Mix Hack)

Unbelievably Simple Peach Cobbler Cake Mix Secret!

Benjamin

Easiest Peach Cobbler Ever (Cake Mix Hack)

Easy Peach Cobbler Cake Mix recipe! Simple ingredients, delicious dessert. Get that warm, gooey, peachy goodness tonight.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 40

Total Time 50

Servings: 6 people

Course: Breakfast

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

Peach Filling

4-5 cups diced peaches fresh, canned (drained), or frozen (thawed)
1/4 cup granulated sugar
1/2 teaspoon ground cinnamon

Cake Topping

15.25 oz yellow cake mix
3/4 cup melted butter unsalted
1/2 cup milk whole or buttermilk
1 teaspoon vanilla extract optional

Equipment

9x13-inch baking dish,

Method

Preheat oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish.
In a large bowl, combine diced peaches, sugar, and cinnamon. Stir to coat peaches evenly.
Pour peach mixture into the prepared baking dish, spreading evenly.
In another bowl, combine cake mix and melted butter until crumbly. Stir in milk and vanilla extract until just combined.
Spoon batter evenly over peach mixture. Do not fully cover; leave some peaches exposed.
Bake for 30-40 minutes, or until topping is golden brown and peach filling is bubbly.
Let cool for 10-15 minutes before serving.

Nutrition

Calories: 320kcalCarbohydrates: 52gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 320mgPotassium: 150mgFiber: 2gSugar: 35gVitamin A: 450IUVitamin C: 8mgCalcium: 80mgIron: 1.5mg

Notes

For best results, use ripe peaches in season. Serve warm with vanilla ice cream or whipped cream for extra indulgence.

Tried this recipe?Let us know how it was!