Easy Cheeseburger Casserole

A comforting one-dish meal combining savory ground beef, cheesy pasta, and a tangy sauce, perfect for busy weeknights and family dinners.

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Prep Time 20

Cook Time 20

Total Time 40

Servings: 6 servings

Course: Main Dish

Cuisine: American

Calories: 500

Ingredients Equipment Method Nutrition Notes

Ingredients

1 lb ground beef 80/20 blend preferred
8 oz elbow macaroni or short pasta of choice
1 medium yellow onion finely diced
2 cloves garlic minced
1 (15 oz) can tomato sauce
2 cups shredded cheddar cheese sharp cheddar recommended
2 tablespoons yellow mustard
1 tablespoon worcestershire sauce
1 teaspoon salt or to taste
½ teaspoon black pepper freshly ground if possible

Optional Toppings

dill pickle slices
sesame seeds
shredded lettuce
diced tomatoes

Equipment

9x13-inch baking dish,
Large skillet or Dutch oven
Pot with salted water
Colander

Method

Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish.
Bring a large pot of salted water to a boil. Cook the elbow macaroni according to package directions until it's just al dente. Do not overcook. Drain and set aside.
In a large skillet or Dutch oven, heat a splash of olive oil over medium-high heat. Add the diced onion and cook until soft and translucent, about 3 to 4 minutes. Add the minced garlic and cook for another minute.
Add the ground beef to the skillet. Break it apart with a wooden spoon as it cooks. Let it sizzle and brown until no pink remains. Drain excess fat.
Reduce heat to low. Stir the tomato sauce, yellow mustard, and Worcestershire sauce into the beef mixture. Season with salt and pepper. Taste and adjust seasoning as needed.
Gently fold the cooked macaroni into the beef and sauce mixture, ensuring all pasta is coated.
Pour half of the beef and pasta mixture into your prepared baking dish. Sprinkle one cup of shredded cheese evenly over the top.
Add the remaining pasta mixture on top. Spread it evenly and finish with the last cup of cheese.
Bake for 15 to 20 minutes until the cheese is completely melted, bubbly, and lightly golden on top.
Let it rest for 5 to 10 minutes before serving to allow the casserole to set.

Nutrition

Calories: 500kcalCarbohydrates: 45gProtein: 25gFat: 22gSaturated Fat: 10gCholesterol: 75mgSodium: 650mgPotassium: 350mgFiber: 2gSugar: 8gVitamin A: 1500IUVitamin C: 2mgCalcium: 350mgIron: 3mg

Notes

This casserole is perfect for feeding a crowd and works great when made ahead of time. The flavors meld beautifully overnight, enhancing the taste even more.

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