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–+ servings
recipe image of a realistic top down mise en place shot showing fresh cherries flour sugar butter eggs milk baking powder vanilla extract cinnamon salt streusel topping lemon juice almond extract coconut oil applesauce honey maple syrup oat flour whole wheat flour ground almonds pecans walnuts arranged on a white marble kitchen counter with healthy clear glass bowls and rustic brown wooden kitchen sets under soft diffuse daylight
Benjamin

Easy Cherry Cobbler Muffins

These easy cherry cobbler muffins combine the best of a classic cherry cobbler with the convenience of handheld muffins. Perfect for breakfast, brunch, or as a sweet treat with family.
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Prep Time 20 minutes
Cook Time 22 minutes
Total Time 42 minutes
Servings: 12 muffins
Course: Breakfast, Brunch, Dessert
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffin Batter
  • 2 cup All Purpose Flour
  • 3/4 cup Granulated Sugar
  • 2 tsp Baking Powder
  • 1 tsp Cinnamon
  • 1/2 tsp Salt
  • 2 large Eggs room temperature
  • 1 cup Milk whole milk recommended
  • 1/2 cup Unsalted Butter melted and cooled
  • 2 tsp Vanilla Extract
  • 1 tsp Almond Extract
  • 2 cup Fresh or Frozen Cherries pitted and chopped
For the Streusel Topping
  • 1/2 cup Unsalted Butter cold, cubed
  • 1/4 cup All Purpose Flour
  • 1/4 cup Granulated Sugar

Equipment

  • Muffin tin
  • paper liners
  • - Mixing bowls
  • - Whisk
  • - Spatula
  • - Measuring cups and spoons

Method
 

Prepare and Preheat
    Mix Dry Ingredients
      Combine Wet Ingredients
        Fold Ingredients Together
          Prepare Streusel Topping
            Assemble and Bake
              Assemble and Bake
                Cooling

                  Nutrition

                  Calories: 220kcalCarbohydrates: 30gProtein: 4gFat: 10g

                  Notes

                  Store in an airtight container at room temperature for up to two days or in the fridge for up to a week. These freeze beautifully—wrap individually in plastic wrap and store in a freezer bag for up to three months. Reheat in the microwave for 20 seconds or in a toaster oven at 300°F for 5 minutes to restore the crispiness of the streusel.
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