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–+ servings
recipe image of flour sugar eggs butter milk baking powder cherry preserves cream cheese ricotta cheese chocolate sauce powdered sugar vanilla extract cinnamon nutmeg lemon zest almond extract cornstarch heavy cream buttercream frosting arranged on a white marble kitchen counter with healthy clear glass bowls and rustic brown wooden kitchen sets under soft diffuse daylight
Benjamin

Easy Cherry Doughnut Holes

Quick and delicious cherry doughnut holes that are perfect for breakfast or a midnight snack. These little bites of joy are made with simple ingredients and can be customized to suit your taste.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 24 pieces
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cup All-Purpose Flour or gluten free blend
  • 1 cup Granulated Sugar
  • 1 tsp Baking Powder
  • 1 tsp Cinnamon
  • 1/2 tsp Nutmeg
Wet Ingredients
  • 1 cup Milk
  • 1/2 cup Melted Butter
  • 1 Egg
  • 1/2 cup Cherry Preserves or Puree
  • 1 tsp Almond Extract
  • 1 tsp Vanilla Extract
Glaze
  • 2 cup Powdered Sugar
  • 2 tbsp Milk

Equipment

  • Mixing bowl
  • - Whisk
  • - Spatula
  • Cookie Scoop
  • Heavy Bottomed Pot or Cast Iron Skillet

Method
 

Whisk the Dry Ingredients
    Combine the Wet Ingredients
      The Marriage
        The Cherry Swirl
          Frying
            The Glaze

              Nutrition

              Calories: 150kcalCarbohydrates: 20gProtein: 2gFat: 8g

              Notes

              For a vegan version, use almond milk and a flax egg. For a low carb version, use almond flour and erythritol. Add a tablespoon of cornstarch to the flour mixture for a slightly crispier exterior.
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