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image of fresh ingredients arranged on white marble kitchen counter chicken breasts chicken tenders slider buns Hawaiian sweet rolls marinara sauce mozzarella cheese provolone cheese parmesan cheese Italian seasoned breadcrumbs panko breadcrumbs all purpose flour eggs olive oil butter garlic onion powder Italian seasoning salt black pepper fresh basil parsley red pepper flakes arranged in clear glass bowls rustic brown wooden kitchen sets soft diffuse daylight
Benjamin

Easy Chicken Parmesan Sliders on Hawaiian Rolls

These cheesy, bite-sized sliders combine crispy chicken, savory marinara, and three cheeses on buttery Hawaiian rolls. Perfect for game day, potlucks, or a quick family dinner, they bake up into a pull-apart crowd-pleaser that’s ready in 30 minutes.
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Prep Time 15 minutes
Cook Time 20 minutes
0 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Appetizers, Main Course, Snacks
Cuisine: Italian-American
Calories: 410
Ingredients Equipment Method Notes

Ingredients
  

Base
  • 12 Hawaiian sweet rolls (12-count package) connected sheet
Filling
  • 1 lb cooked chicken sliced; use rotisserie, breaded tenders, or cutlets
  • 1.5 cups marinara sauce divided
  • 1.5 cups shredded mozzarella cheese
  • 4-6 slices provolone cheese optional
  • 1/2 cup grated Parmesan cheese divided
Garlic Butter Topping
  • 1/2 cup melted butter
  • 2 cloves garlic minced
  • 1 tsp Italian seasoning
  • 1/4 tsp onion powder
  • pinch salt
Garnish
  • fresh basil or parsley optional

Equipment

  • 9x13-inch baking dish,
  • Small mixing bowl
  • pastry brush

Method
 

  1. Preheat oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
  2. Slice the entire block of Hawaiian rolls horizontally, keeping the bottom halves connected. Place the bottom half in the prepared dish.
  3. Spread 1/2 cup marinara sauce over the bottom rolls.
  4. Lay provolone slices (if using) over the sauce.
  5. Arrange cooked chicken pieces evenly over the cheese.
  6. Spoon remaining marinara sauce over the chicken.
  7. Top with shredded mozzarella and half of the grated Parmesan.
  8. Replace the top half of the rolls.
  9. Mix melted butter, minced garlic, Italian seasoning, onion powder, and a pinch of salt. Brush generously over the tops and sprinkle with remaining Parmesan.
  10. Cover with foil and bake 15 minutes. Remove foil and bake 5-10 minutes until golden and bubbly.
  11. Let cool 5 minutes before slicing into individual sliders. Garnish with fresh basil or parsley if desired.

Notes

Make-Ahead: Assemble up to 12 hours ahead, cover, and refrigerate. Let sit at room temperature 30 minutes before baking.
Spicy Option: Add red pepper flakes to the marinara or garlic butter for a kick.
Storage: Keep leftovers in an airtight container in the fridge up to 3 days. Reheat in the oven or air fryer to maintain crispness.
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