Easy Crispy Cabbage Burger Bake

recipe image of a close up shot of a realistic mise en place showing fresh green cabbage ground beef cheddar cheese mozzarella cheese onion garlic tomato sauce cream of mushroom soup olive oil butter Worcestershire sauce paprika on a white marble kitchen counter with healthy clear glass bowls and rustic brown wooden kitchen sets under soft diffuse daylight

adam saha

Easy Crispy Cabbage Burger Bake

A comforting and crispy cabbage burger bake that's perfect for family dinners. This recipe uses ground beef and cabbage for a budget-friendly, nutrient-dense meal that's keto and low-carb friendly.

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Prep Time 20

Cook Time 30

Total Time 50

Servings: 6 servings

Course: Main Course

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

1 large head Green Cabbage shredded into bite-sized ribbons
1.5 lbs Ground Beef 80/20 for best flavor
1 cup Cheddar Cheese shredded
1 cup Mozzarella Cheese shredded
1 medium Yellow Onion diced
3 cloves Garlic Cloves minced
1 cup Tomato Sauce
1 can Cream of Mushroom Soup
2 tbsp Worcestershire Sauce
1 tsp Paprika
2 tbsp Olive Oil
1 cup Ritz Crackers crushed

Equipment

9x13 Baking Dish
Large skillet,
- Mixing bowls

Method

Preheat and Prep

Sauté the Beef

Deglaze and Season

Layer the Cabbage

Combine

Cheese and Crunch

Bake to Perfection

Notes

This Easy Crispy Cabbage Burger Bake is a comforting and crispy dish that's perfect for family dinners. It's budget-friendly, nutrient-dense, and keto and low-carb friendly. The combination of tender cabbage and crispy Ritz crackers provides a delightful sensory experience. For a Paleo or Whole30 version, swap the cream of mushroom soup for coconut cream and mushrooms, and omit the cheese and crackers.