Easy Crockpot Chicken Recipe
Busy weeknights? Craving a comforting, home-cooked meal without all the fuss? This Easy Crockpot Chicken Recipe is your answer! It's incredibly simple to throw together, uses minimal ingredients, and results in juicy, flavorful chicken every single time. Perfect for families or anyone looking for a healthy and hassle-free dinner solution. This is one of those chicken crockpot recipes you'll find yourself making again and again!
Equipment
- Crockpot
Ingredients
Chicken
- 2 lbs boneless, skinless chicken breasts (or chicken thighs - see variations!)
Seasonings
- 1 packet (1 oz) dry Italian dressing mix
- 1 packet (1 oz) dry ranch dressing mix
- 1/2 cup water (or chicken broth for added flavor)
Instructions
- Lightly grease the inside of your crockpot with cooking spray. This helps prevent the chicken from sticking.
- Place the chicken breasts (or thighs) in the bottom of the crockpot in a single layer.
- Sprinkle the Italian dressing mix and ranch dressing mix evenly over the chicken.
- Pour the water (or chicken broth) over the chicken and seasonings.
- Cover the crockpot and cook on low for 6-8 hours, or on high for 3-4 hours. Cooking time may vary depending on your crockpot, so check for doneness.
- Once the chicken is cooked through (internal temperature reaches 165°F), use two forks to shred it directly in the crockpot.
- Stir the shredded chicken into the sauce. Serve hot and enjoy!
Notes
Don't overcook the chicken to keep it juicy. Add chopped vegetables like bell peppers, onions, or zucchini to make it a complete meal. Adjust seasoning after shredding. Variations include adding red pepper flakes for spice, stirring in cream cheese or sour cream for a creamy sauce, and using chicken thighs for richer flavor.